Show all Beautiful Biology Bioenergy and BioAg BioInnovation Food and Beverages Our people Sustainability February 21, 2019Looking at lactose intoleranceRead More February 4, 2019Schoolchildren’s bacteria hunt results in the discovery of 10 new speciesRead More December 27, 20182018 – it’s a wrapRead More December 10, 2018From Darwinian theory to cutting-edge biotechRead More December 5, 2018Employees in Novozymes teach for tomorrowRead More November 12, 2018Talking beer, over a beerRead More October 29, 2018Brewing a great beer – regardless of the weatherRead More October 11, 201835,000 Danish school kids on the hunt for good bacteriaRead More September 27, 2018Sweat in the name of scienceRead More September 20, 2018Historical fungal find helps farmers produce more from less feedRead More September 10, 2018Top tips for an award-winning annual reportRead More July 30, 2018A spoke in the wheel of a circular economyRead More July 18, 2018Taking the bellyache out of ice creamRead More July 10, 2018Biology behind the brewRead More June 22, 2018Our fungi friendsRead More June 7, 2018The enzyme that makes paper production cleanerRead More April 13, 2018Innovation & Technology Center opens in IstanbulRead More March 13, 2018From excrement to enzyme: How biotech helped clean up leather productionRead More February 26, 2018Bacteria make snowy weatherRead More December 27, 2017What happened at Novozymes in 2017?Read More December 8, 2017Novozymes honors MIT professorRead More October 16, 2017Reaching UN global goals through the Open Bio Innovation NetworkRead More October 2, 2017Enzymes make your jeans less thirstyRead More September 25, 2017Biotech Week: Teaching children the potential of biologyRead More August 3, 2017The summer’s three worst clothing stains — and how to get rid of themRead More July 11, 2017The secret behind your fermented food: Bacteria make fermented food delicious!Read More June 13, 2017Why your running shoes stink and how to remove the smellRead More June 2, 2017Ancient is in!Read More May 26, 2017Recognizing top biochemists and chemistsRead More May 16, 2017Nebraska: Five years and growingRead More April 21, 2017Seeing is breathingRead More April 12, 2017Mark of an Easter stapleRead More April 4, 2017Looking for a helping hand in the garden? Bacteria are free!Read More March 23, 2017Turning waste into energyRead More March 8, 2017Women in science inspire next generationRead More March 7, 2017Farming with biosolutions: More productive and sustainableRead More February 3, 20175 ways enzymes can help the food industry get healthierRead More January 8, 2017Chasing the last chance for a global climate dealRead More December 2, 2016When chemistry meets computersRead More September 8, 2016How biotech benefits brewersRead More September 8, 2016Why investors are serious about sustainabilityRead More September 8, 2016Imagine a tornado has hit a libraryRead More June 18, 2016“We can’t solve global challenges doing things the way we always have”Read More May 22, 2016Baking gets on the road in emerging marketsRead More April 4, 2016Transforming an Indian textile hubRead More March 16, 2016Good science at a great place to workRead More
