December 27, 2018

2018 – it’s a wrap

December 10, 2018

From Darwinian theory to cutting-edge biotech

December 5, 2018

Employees in Novozymes teach for tomorrow

November 12, 2018

Talking beer, over a beer

October 29, 2018

Brewing a great beer – regardless of the weather

October 11, 2018

35,000 Danish school kids on the hunt for good bacteria

September 27, 2018

Sweat in the name of science

September 20, 2018

Historical fungal find helps farmers produce more from less feed

September 10, 2018

Top tips for an award-winning annual report

July 30, 2018

A spoke in the wheel of a circular economy

July 18, 2018

Taking the bellyache out of ice cream

July 10, 2018

Biology behind the brew

June 22, 2018

Our fungi friends

June 7, 2018

The enzyme that makes paper production cleaner

April 13, 2018

Innovation & Technology Center opens in Istanbul

March 13, 2018

From excrement to enzyme: How biotech helped clean up leather production

February 26, 2018

Bacteria make snowy weather

December 27, 2017

What happened at Novozymes in 2017?

December 8, 2017

Novozymes honors MIT professor

October 16, 2017

Reaching UN global goals through the Open Bio Innovation Network

October 2, 2017

Enzymes make your jeans less thirsty

September 25, 2017

Biotech Week: Teaching children the potential of biology

August 3, 2017

The summer’s three worst clothing stains — and how to get rid of them

July 11, 2017

The secret behind your fermented food: Bacteria make fermented food delicious!

June 23, 2017

Pure power

June 13, 2017

Why your running shoes stink and how to remove the smell

June 2, 2017

Ancient is in!

May 26, 2017

Recognizing top biochemists and chemists

May 16, 2017

Nebraska: Five years and growing

April 21, 2017

Seeing is breathing

April 12, 2017

Mark of an Easter staple

April 4, 2017

Looking for a helping hand in the garden? Bacteria are free!

March 23, 2017

Turning waste into energy

March 8, 2017

Women in science inspire next generation

March 7, 2017

Farming with biosolutions: More productive and sustainable

February 3, 2017

5 ways enzymes can help the food industry get healthier

January 8, 2017

Chasing the last chance for a global climate deal

December 2, 2016

When chemistry meets computers

September 8, 2016

How biotech benefits brewers

September 8, 2016

Why investors are serious about sustainability

September 8, 2016

Imagine a tornado has hit a library

June 18, 2016

“We can’t solve global challenges doing things the way we always have”

May 22, 2016

Baking gets on the road in emerging markets

April 4, 2016

Transforming an Indian textile hub

March 16, 2016

Good science at a great place to work